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Revolutionising Dining
Unleashing Delight for Dysphagic Patients through Cutting-Edge 3D Food Printing
Elderly friendly printed food
Problem
The prevalence of dysphagia affects 15% of elderly and in 80% of neurological patients.
Severity of the Problem
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Swallowing difficulties lead to 40% of patients malnourished.
​(NCIB, 2021)
​​
60% of dysphagic patients suffer from aspiration pneumonia, often leading to death.
(NCIB, 2021)
​
​By 2050, 1/3 of Singapore's population will be over 65 years old.
(Statistica, 2022)
Our Solution
3D food printing that capacitates elderly with safety, nutrition and dignity
1
Safety
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IDDSI framework for dysphagic patients.
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Consistency of food texture
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​Food safe printer
2
Nutrition
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Fortified Nutrition
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Consistency of food nutrition
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Alternative proteins
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​Upcycled food
3
​Dignity
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Visually Appealing
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Personalised & intricate designs
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Mix of flavours, palatability
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​Production on demand
